Gustologia – Sardegna 2024

Experience the untamed beauty and unique cuisine of this undiscovered Italian island

Experience the untamed beauty and unique cuisine on a luxurious, 5-star trip with Marina Bertozzi, Founder of Gustologia.

Embark on a bespoke, small group guided journey to Sardegna, Italy, starting with a Michelin-starred dinner in Olbia. Explore San Teodoro’s clear waters, Sassari’s historic architecture, and partake in wine tasting at Sella & Mosca Estate. Discover traditional crafts in Castelsardo and the secrets of longevity in Orgosolo and Nuoro. Indulge in local cuisine in Cagliari, participate in a cooking class, and enjoy a Michelin-starred meal in Pula, all while experiencing the region’s rich cultural heritage.

8 Days, 7 Nights from $5495/person CAD
Food & Wine

Primary Location

Sardegna, Italy


21 - 28 September, 2024


    TRIP INCLUDES: -Full Accommodations and described amenities -Breakfasts and Dinners (no alcohol except where noted) -Activities and Excursions (except where noted) -Private Group Transfer (except to/from airport ie. arrivals or departures)

Pricing Details


20 Settembre
For those coming from Canada, this is the day of departure

21 Settembre
Arrival in Italy - Benvenuti!
Meet in North Sardegna location, check-in starts at 3pm
Accommodations - Northern zone
Olbia, Sardegna
8pm · Welcome Dinner · Michelin Star Restaurant · Olbia

22 Settembre
9am · Swimming in San Teodoro, Island of Tavolara
We start off by chilling at a beach known as “Tahiti of the Costa Smeralda”. We will explore Tavolara Marine Protected Area on a snorkelling tour from Olbia. Snorkel in pristine waters, swim with fish, and admire the views of the sheer cliff of Tavolara.
5pm · Walking and Dinner · Porto Cervo
Let’s explore the harbour town of Olbia and its centre. Our dinner will be at a charming local restaurant.

23 Settembre
9am · Sassari
A guided tour and visit ancient buildings, with stories about the history of Sassari that retraces its foundation until today.
12pm · Alghero
Visit the coastal centre of “little Barcelona” with a stop at Sella & Mosca Estate for a visit and wine tasting.
5:30pm · Castelsardo
Discover tiny streets and local stores in this quaint seaside village. We will each create a traditional Sardinian basket with our hands and learn the ancient Sardinian art of weaving.
7pm · Dinner
Dinner on a panoramic veranda with traditional Sardinian food of fresh fish, wood-burning pizza, and craft beer.

24 Settembre
9am · Cala Goloritzé
As we hike down to this beach, the water is immediately deep and incredibly transparent; a fantastic place for swimming & snorkelling.
2pm · Orgosolo and Nuoro
We are in the Blue Zone, the area where there is the highest concentration of centenarians. The afternoon will be spent exploring these two picturesque towns.
7 pm · Dinner, Nuoro

25 Settembre
Breakfast at the hotel & check out by 10 am
Transferring for a 3-night stay
Accommodations - Southern zone
Cagliari zone
12:30 pm · Liquorificio · Cagliari
Taste Gin, Mirto, Amari, Vermouth, and other fine distillates as we learn of the history and production of this storied cantina.
7 pm · Capoterra

26 Settembre
9am · Dolianova
The morning will be in Dolianova visiting a sheep’s milk cheese-making factory and participating in the process.
6:30 pm · Dinner, Cooking Class & Wine Tasting · Cagliari
Local culinary kitchen, Cagliari
We will try our hand at making our own meal with a local Chef and learn more about Sardinian cuisine.

27 Settembre
10am · Walking tour of Cagliari
Explore the city of Cagliari with a local guide and discover many aspects of the city in its phases of gentrification.
6 pm · Visit and Dinner, Michelin Star Restaurant · Pula
We will enjoy a coastal view in the Lagoon of Nora with the freshest seafood dinner, as we have our wrap-up party!

28 Settembre
Final check out by 11 am · Departure

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