Characterized by rolling hills, stunning architecture and amazing cuisine, Italy’s Food Valley truly is a foodie’s dream. Explore the birthplace of balsamic vinegar, tortellini, parma ham and so much more on this 4-day excursion to Bologna, Modena and Parma. Get a private behind-the-scenes look at how the famous Balsamic Vinegar of Modena is made. In Parma, feast on traditional products including homemade pasta, Parmigiano Reggiano, and cured meats. Round out this mouthwatering tour with cultural visits to the Ferrari Museum and Pavarotti’s historic house for an unforgettable Italian getaway.
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This pre-designed itinerary can be booked as is or our specialists can take away the stress and create a custom trip tailored to your tastes. We can arrange an itinerary around your budget, interests, dates, and special requests.
DAY 1: WELCOME TO BOLOGNA
Benvenuti a Bologna! After your arrival at the airport or train station, meet and greet your driver where you will be transferred to your hotel. Enjoy your first day in the city at your own leisure.
Accommodation at the Hotel NH Bologna De La Gare, Bologna, or similar
DAY 2: MODENA, PAVAROTTI’S HOUSE & MARANELLO
After breakfast, a departure from the hotel for a fantastic small group experience (maximum 12 people) in the heart of the Food Valley, perfect for anyone who wants to discover the history and millenarian tradition of Modena’s excellence. Discover how the famous Balsamic Vinegar of Modena is born with a private guided tour of the historic vinegar factory and a tasting of the famous “Black Gold” of Modena.
Then discover the places where the great maestro Luciano Pavarotti lived by visiting his House Museum. For lunch relax in the countryside and taste all the local products and the famous Tortellini. Then continue discovering the myth of the prancing horse, cross the rooms of the Ferrari museum, and discover all the pieces that have made the history of this Made in Italy heritage Return to Bologna. Meals: B, L
Accommodation at the Hotel NH Bologna De La Gare, Bologna, or similar
DAY 3: PARMA EXCURSION
To transfer to Parma where you will meet your guide for a private walking tour. Parma is a town in Emilia Romagna that we recommend to everyone. Discover the medieval era monuments, including the rich heritage of Renaissance art to the contemporary era. After the tour, enjoy a light lunch with a tasting of traditional products including regional homemade pasta, tasting of raw ham, and other cured meats including parmigiano reggiano with fried crescentine and focaccia with a glass of wine and water included. After lunch, transfer back to the Bologna hotel. Meals: B, L
Accommodation at the Hotel NH Bologna De La Gare, Bologna, or similar
DAY 4: DEPARTURE
Breakfast at the hotel, meet your driver and transfer to the Bologna airport or train station. Meals: B