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    Small Group: Tiramisu & Gelato Making Tour

    Learn how to make the authentic and organic Tiramisu and gelato from a professional pastry-chef in Rome city centre. This activity is reserved for 5 people only!


    Daily Departures | April 1 - October 31, 2019

    • Local food connoisseur
    • 2 hours gelato and tiramisu making with tastings

    Learn how to make artisanal Gelato and Tiramisu!


    No doubt this is the most famous Italian dessert worldwide, but who makes the best in town? Learn how to make a perfect artisanal Tiramisù starting from baking your biscuits to the final taste. Your Tiramisù class will teach you all secrets to make this amazing and delicious sweet from the base to a step by step process in which you’ll be a chef, not a spectator.

    First, you’ll be introduced into the world of Gelato, tasting several amazing flavours and learning about the difference ice-cream and gelato, sorbet (gelato-water based) and gelato. After trained out taste buds to quality ingredients, we’ll walk 3 minutes distance to the place of the cooking class and ready for a full immersion into Tiramisù world, learning the importance of choosing quality ingredients with an eye to freshness and organically produced food.

    Then you’ll be provided by an apron and ready to make, with your hands, but under the supervision of a chef, your Tiramisù. This lesson will take 1.5 hours approximately and will be taken in an authentic laboratory of a real Tiramisù shop owned by a professional Chef. In the meantime, learn how to make gelato water-based (Italian artisan sorbet) with fresh and seasonal fruit. At the end of the lesson, you’ll have samples of your Tiramisù, especially your creations, and you’ll receive the recipes to make again when back home.

    The experience is suitable for everyone, gluten and lactose-free are welcome.